Keeping kitchen drains grease-free
In an environment where cooking oils and fats are used in large quantities, careful disposal is necessary to ensure the drainage and sewerage system stays fully functioning. Failure to take appropriate measures in managing fats, oils and grease (FOG) could result in blockages, pump failure, foul odours and even breaches in environmental health regulations, impacting directly on business operations, customers and reputation.
WPL's commercial grease management solutions are specifically designed for the food service and catering market. Our high quality, low maintenance and proven grease management technology combats problems caused by the build-up of FOG in drains. The system uses patented bio-technology to help prevent drain blockage and pump-station failure caused by the build-up of FOG deposits, ensuring effective drain cleansing with minimal environmental impact.
WPL has over 10 years' experience in providing grease management technologies and services to a wide range of customers. These include fast food chains, pubs, restaurants, hotels, schools, colleges and the UK’s Ministry of Defence.
WPL has earned a reputation for excellence in grease management effectiveness and commercial design.